GRASS VBQ JOINT

Grass VBQ Joint is the brain child of Chef Terry Sargent, a native of Roswell, GA. Created out of a necessity, it grew to be one of the top vegan restaurants in the nation. Sargent's 20 year cooking experience granted him the skill set to turn ordinary plant based ingredients into BBQ gold. From the signature Veef Brisket Sandwich, to the almost World Famous Nashville Hot Chick'n Sandwich, Grass VBQ Joint will surely have even the most extreme Carnivore come back for more... Atlanta's 1st plant based BBQ joint. We use local, ingredients that provide full flavor, as well as a healthier solution. Our goal is to provide traditional southern Q, without the guilt. So come & experience a plant based alternative, to BBQ! Try our Hot Nashville Vegan Chicken or our delicious Vegan Beef Brisket!... We use local, ingredients that provide full flavor, as well as a healthier solution. Our mock meats are made in house & cold smoked for 5 hrs with our signature blend of Georgia Hickory, Maple, and..

Primary location: Atlanta United States