LES MOLES

A life project like ours is only possible if what moves you is passion. For us, cooking is a way of life, a way of seeing and understanding everything that surrounds us and it is our preferred source of learning. Proximity, technique and fun are the key points for everything that comes out of our kitchen, they are the epicenter of all the transformations and of our evolution. Our philosophy, our values, our way of thinking and understanding everything that surrounds us is reflected in every dish... At Les Moles we feel privileged to have access to a magnificent variety of high-quality local products, and we try to reflect this privilege in each of our creations... At Les Moles we do not understand technique as an objective, but rather as a means that allows us to go further. On the path that we have traveled since we opened our doors in 1992, technique has accompanied us and has taken us to places we did not know we could go. All the dishes have their technique, whether they are more..