LOCAL FOODS - Key Persons

Ponzu marinated salmon, jasmine rice/quinoa mix, green cabbage, sesame cucumbers, Texas watermelon, nori aioli, shaved watermelon radish, Sprouts Alive sunflower sprouts, spicy broccoli-miso crunch, black sesame seeds

House coconut green curry with Buena Tierra curried cauliflower, broccoli florets, Texas corn, spring peas, and chickpeas served over sticky rice with Lone Star Thai basil and fresh cilantro VEGAN