MARROCCOS

The '80's arrived and so did the first attempts to capture the hot food market but at the time mum & dad were not really interested in running a restaurant , just the ice cream and serving tea coffee sandwiches and club biscuits was as far as they wanted to venture . By now Peter & Livia ( us kids ) having been brought up in the 'shop' were finding there feet helping out with mum & dad ... The early '90's saw the introduction of cooked breakfast and a brief attempt to capture the fish & chips market but this soon proved to be a non starter . Egg and chips , Egg bacon & chips ... you get the idea . It wasn't until 1998 after a brief period of Take Away only that Peter decided to open up the cafe again but this time as an italian restaurant . Pizza & pasta were on the menu as well as spaghetti marinara's and bowls of mussels .. Italian wines were served along with the Italian menu and the still famous Ice Cream Sundaes .

Primary location: United Kingdom