NONNAANDI.COM.AU

Chef Khalil's idea of good Italian food is fresh ingredients and an original Italian recipe too. Chef Khalil Rashwan was born in the beautiful Mediterranean city of Alexandria, Egypt. Alexandria is renowned as an exciting food hub, for its fresh seafood and Mediterranean cuisine. As he grew up watching his mother and grandmother shopping for the freshest seafood around town and sharing recipes at home, the young Khalil developed his own passion for cooking. He had one dream when he went to sleep each night: to become a world class, internationally recognised chef. At 15 he moved with his family to the USA, and after completing high school he started working for Italian restaurants in Lower Manhattan's Little Italy. After earning his Culinary Diploma and with over 7 years of experience learning from "nonnas" in Little Italy the young chef was ready to start living his childhood dream - to open his own restaurant and start on his own adventures across the world. He opened Nonna's..

Primary location: Adelaide