PACO LAFUENTE

We produce canned fish and seafood in an artisanal and traditional way by selecting and packing by hand, without adding any chemicals, because the sterilization process is enough guarantee of safety, and other characteristics derived exclusively from the raw materials used, hence our interest work with high quality products... Our location in Villanueva de Arosa, the heart of the Arosa Ría which gives its name, allows us to achieve our best raw material for canning, as we continue to dedicate ourselves to package products from the Galician rías and coast.