PIATTO

At Piatto, we are family. Tom and his staff, most of whom have been working at the restaurant since the day it opened, have created a uniquely warm atmosphere that is hard to find elsewhere. Executive Chef, Abramo Tonelli joined the team in 2012 continues to dazzle us with his fresh take on traditional Italian dishes... Made with the freshest locally, seasonally-sourced ingredients, our menu features the right balance of traditional and inventive Italian cuisine. Cozy, yet elegant, Piatto is equally suited to a business lunch as it is for date night. But no matter the occasion, you can rest assured that our staff will make it a memorable experience. We welcome guests for lunch, dinner, and can accommodate private functions... Piatto first opened its doors in 1989 on the ground floor of an old-style house on Dundas Street West in Erindale Village. It was the second business venture for long-time friends and young restaurateurs, Tom Skrela and the late Sandro Julita. Their first..

Also known as: Piatto Restaurant

Primary location: Mississauga Canada