PORT CYGNET CANNERY

Situated 50 minutes drive south of Hobart in the historic port town of Cygnet,Tasmania, the Port Cygnet Cannery building was formerly an apple canning factory and has now evolved into a hub of food, beverage and agricultural businesses. Now a fully self-sustainable restaurant, located 10 minutes from our very own Gardners Bay Farm, Port Cygnet Cannery strives to demonstrate how positive small scale, local farming can be. This includes nose to tail butchery and charcuterie from the animals as well as fermentation, pickling and preserving of produce. We make everything in house, even down to our own bread and butter... Our farmers grow and nurture the food. The produce is washed and loaded into a truck. It is delivered to the Port Cygnet Cannery and turned into delicious food by our intuitive and creative chefs. We serve it directly to you. What you don't eat is returned to the farm, turned into beautiful compost and then the cycle begins all over again... Port Cygnet Cannery This is..

Primary location: Cygnet