RICKS RESTAURANT

Rick's Restaurant is Tooting's first and only Modern British and Modern European restaurant. Owned by Rick Gibbs, former Head Chef at the Chelsea Arts Club, this cosy and intimate dining establishment, previously known as Rick's Cafe, prides itself with the Tooting Community Good Neighbour Award and the Taste of Tooting Best Restaurant Award... Last but not least, Rick is one of the food pioneers, having long believed in supporting small domestic food producers both in the UK and abroad... Local Italian baker, Antonio Palmieri, supplies all Rick's Restaurant bread. The bread is hand-made, vegetarian and contains no additives and no preservatives. Palmieri lives and works right next door. This means the bread we serve has the lowest carbon footprint possible and is as fresh as can be.

Primary location: United Kingdom