SABLEANDROSENFELD-US

We began producing pears in Cointreau, antipasto, apple butter, strawberry jam in port, and zucchini pickles in our home kitchens, later renting commercial kitchens and hiring everyone we knew to cook, chop, and can. We exhibited at the Fancy Food Shows, winning some major awards in 1985 that brought instant success... Our first product was Sweet Honey Mustard - at least until Canadian business magnate Garfield Weston, then owner of the iconic Fortnum & Mason specialty store in London, noted that he didn't have a Russian mustard. "The strange thing was it actually was an authentic Russian recipe, as it came from a Russian uncle of Carol's... Gourmet food since 1970: Our wide variety of specialties food includes cocktail garnishes, appetizers, condiments, and sauces. Many of which are all-natural, non-GMO certified, Kosher, and gluten free.

Primary location: Atlanta United States