SECOND SPRING
Updated 62 days ago
Our family has over 30 years of experience working with food - sprouting it, eating it and sharing it. Food of all shapes, sizes and colours. We love experimenting, learning from the past and discovering how to get the most flavour, nutrition and joy from our food...
Share in ancient food traditions and fill your pantry with sprouted grains, baking mixes, flours and beans. Welcome to the Second Spring Foods community!
Also known as: second spring foods