GOAT RODEO
Updated 650 days ago
Then, with all those goats, it quickly became about milk. And then, happily cheese. We became students of cheese and met wonderful, generous cheesemakers across the country. The more we learned, the more we wanted to learn...
From fresh chèvre to interesting aged cheeses, we're creating some of the region's finest cheeses, from goat milk, cow milk, and a delicious blend of both.
Associated domains: goatrodeopgh.com