SUCRE

A new restaurant and cocktail bar by Argentian Chef Fernando Trocca. Sucre is bringing open-fire cooking craft to Great Marlborough Street, Soho... Since opening in Buenos Aires in 2001, SUCRE has been at the forefront of contemporary Argentinian cuisine. Founded by Chef Fernando Trocca the restaurant pays tribute to Argentina and its Mediterranean roots. Largely, it is a representation of Argentina's unique heritage: warm, inclusive, lively and experiential. The food draws inspiration from Trocca's Spanish-Italian heritage and his extensive travels around South America.

Primary location: London United Kingdom