TRIPE CLUB VICTORIA

Organ meats are a concentrated source of nutrients that have been consumed since ancient times. Recently, there has been a resurgence of interest in organ meats due to the popularity of pre-modern eating patterns like the paleo diet. Tripe is a type of organ meat made from the edible stomach lining of farm animals. This article tells you everything you need to know about tripe, including its nutrition, potential benefits and how to add it to your diet... Ruminant animals like cows, buffalo and sheep have multiple stomach chambers to properly digest their food. Tripe refers to the edible muscle walls of the stomachs of these animals. Considered an edible byproduct of animal slaughter, it's sold for human consumption or added to animal foods, such as dry dog kibble. Beef tripe is one of the most commonly eaten varieties. Tripe is a tough meat that needs to be prepared properly to become edible. It's commonly cooked by moist heat methods, such as boiling or stewing. It has a chewy..

Also known as: Tripe