PITLIANGAS FOOD GROUP - Key Persons
Job Titles:
- Joint Managing Director
- Member of the Pitliangas Team
Chris joined Pitliangas Food Group in 1990 and has been instrumental in driving the expansion of our business. He manages the teams working on our trawlers to ensure we can reliably supply fresh and sustainably-caught fish. Chris's industry experience and unmatched processing knowledge have allowed him to optimise our supply chain and operations.
Job Titles:
- Joint Managing Director
- Member of the Pitliangas Team
David joined Pitliangas Food Group in 2003. As the head of distribution, he is focused on ensuring the quality of our product and providing first-class service. David holds a Bachelor of Marketing and Business and is the face of our company for both suppliers and customers. His comprehensive industry knowledge makes us the supplier of choice for Victoria's fish shop market.
Job Titles:
- Director
- Member of the Pitliangas Team
Fay joined Pitliangas Food Group in 1994 and manages the daily operations at our office, giving her unmatched insight into the needs, priorities and challenges of our customers. Fay holds a Bachelor of Business and is widely known for the outstanding level of customer care she provides.
Job Titles:
- Member of the Pitliangas Team
- Bivoltsis Director
Fay joined Pitliangas Food Group in 2000. Her comprehensive management experience supports our growth strategies; she drives change and implements continuous improvement initiatives across our operations. Fay holds a Masters in Management.
Job Titles:
- Director
- Member of the Pitliangas Team
Nick joined Pitliangas Food Group in 2000, fulfilling his lifelong ambition to join the family business and work alongside his siblings. With a background in tax consulting, Nick manages Pitliangas's fisheries investments and is on the advisory board of Quota Pool, a boutique fisheries investment fund. Nick holds a Bachelor of Commerce and a Bachelor of Laws.