TWENTY TWENTY WORLDWIDE HOSPITALITY - Key Persons
Job Titles:
- Manager of Technology Information & Systems
Amir Hanna earned a Bachelor's degree of Hotel Management in Cairo, Egypt. He has been working in the hospitality industry for over 21 years. Amir started his career at the Sheraton Heliopolis Cairo in 1998, then moved to the Intercontinental Cairo Citystars (774 Rooms) in 2004 to be part of the opening team as a Manager on Duty. Amir was promoted in 2006 to Assistant Front Office Manager. In 2009 he moved to the United States and worked at Micros Fidelio as a Product Specialist in technology, then moved to Miami as Front Office Manager at the Deauville Beach Resort (500 Rooms). In 2013 he joined the Holiday Inn Ft Myers Airport Hotel as Front Office Manager, then was promoted to Director of Rooms Division. He was part of the team that achieved the coveted Torchbearer award in 2016 and Quality Excellence Awards in 2013, 2015, 2017 and 2018. Currently he is the General Manager of the Staybridge Suites Naples / Marco Island. He was an integral part of the opening Team. The hotel opened in August 2019. Additionally, Amir is currently helping all the Twenty / Twenty Worldwide Hospitality, LLC properties in all new technology and systems implementation. Amir has been with us for over 7 years. He is married and has 2 kids and he plays Ping Pong professionally and is rated 2141 in the United States.
Amir Hanna earned a Bachelor's degree of Hotel Management in Cairo, Egypt. He has been working in the hospitality industry for over 21 years. Amir started his career at the Sheraton Heliopolis Cairo in 1998, then moved to the Intercontinental Cairo Citystars (774 Rooms) in 2004 to be part of … Read More
As Director of Accounting, Angela is an integral part of the finance team. She oversees the coordination of monthly and quarterly audit reviews for State reporting, accounts payable and other administrative roles as a member of the operations team. Angela works with commercial property management accounting as well as the hospitality division, giving her a wealth of experience in various industries.
Her accounting career began in family business, where she discovered her love for numbers, as well as the processes that make it successful. With more than two decades of experience, Angela uses her expertise to achieve maximum proficiency for accounting processes. Beyond the numbers, Angela enjoys her time on the water fishing and traveling, as well as spending time with her three children and new grandson.
As Director of Accounting, Angela is an integral part of the finance team. She oversees the coordination of monthly and quarterly audit reviews for State reporting, accounts payable and other administrative roles as a member of the operations team. Angela works with commercial property management accounting as well as the … Read More
Beirne Brown is a recognized hospitality industry professional, having been a prominent independent restaurant owner in Southwest Florida for almost forty years. During that time, he developed a fine dining multi-operation company, a high volume catering company, as well as headed a club management division.
Following graduation from Cornell's School of Hotel Administration in 1974, Brown worked for one year as "post-graduate" education as a manager for Victoria Station, a national prime rib restaurant corporation. He then followed his dream to live and work in SW Florida, and moved to Naples, Florida, where he then opened and operated seven fine dining restaurants over the next fifteen years. Those restaurants, including The Chef's Garden, Truffles, Villa Pescatore, Plum's Café, and Bayside Seafood Grill and Bar, all were multiple award-winning restaurants, and operated successfully for many years.
In 1999, Brown sold his interests in the restaurant company, Cuisine Management, Inc., and embarked on phase two of his career, providing hospitality consulting services to the industry. Under that scenario,
Brown enhanced the operation of independent restaurants, private club operations, and resorts, to include the development of West Bay Club in Estero, Fla., and La Playa Beach Resort in Naples. During this time, he also became a member of the adjunct faculty of Johnson & Wales University in North Miami, and provided management training to cruise lines aboard ship for six years.
Salt water in his blood, Brown embarked on yet another phase, that of Food and Beverage Director, first for The World of Residensea, and then for Holland America Lines, managing all food service operations on board ship for these large and prestigious companies for the next four years.
Brown has earned many accolades for his service to the hospitality industry over the years, including President of the Florida Restaurant Association, and Executive Committee member and Director of the National Restaurant Association. He was a Member of the Corporation of the Culinary Institute of America, Scholarship Committee Chairman for Johnson & Wales University, and a laureate of the Junior Leadership Business Hall of Fame.
Beirne also serves on the School of Resort & Hospitality Management Advisory Board at Florida Gulf Coast University and additionally teaches at the School.
He now lives in Bonita Springs, FL with his wife Donna, and continues to consult to the industry.
Beirne Brown is a recognized hospitality industry professional, having been a prominent independent restaurant owner in Southwest Florida for almost forty years. During that time, he developed a fine dining multi-operation company, a high volume catering company, as well as headed a club management division. Following graduation from Cornell's School … Read More
Chris Rowell is a recognized industry veteran, holding positions of Owner, Vice President of Operations, multi-unit hotel General Manager, Director of Casino hotel operations, and food and beverage director. During his career, he has also chaired Convention and Visitors Bureau's, President of local hotel/motel associations, state board member of the lodging industry, and owned and developed restaurant properties. Rowell has a wide variety of expertise in brand affiliated hotels as well as independent properties.
From 2001-2007, Rowell served as Vice President of Operations for an investment group, steering takeovers, completing PIPs, developing General Managers, negotiating franchise agreements, and delivering bottom lines for the ownership groups. Prior to VP of operations, Rowell worked for private hotel companies and helped to open Horseshoe Casino hotel in Bossier City, LA. Developing and operating food and beverage outlets, with over 30,000 square feet of convention space, with budgets in excess of 15 million per year for an award-winning entertainment facility. Rowell has been instrumental in the turnaround of distressed properties in all aspects, including guest service scores which directly relate to the company's bottom line.
Chris Rowell has received distinguished recognition and awards to include Convention Visitors Bureau of the year for the Southeastern United States, Top Twenty Torchbearer Award Intercontinental Hotels, General Manager certifications to include Marriott Hotels, Intercontinental Hotel Group, Choice Hotels, and Best Western International owners' program. Including Gold and Platinum awards from Marriott hotels. Chris enjoys spending time with his wife Monique, and three children Kaylie, Lillian, and Paul. He enjoys football, cooking, boating, and giving back to the communities he serves through local charities.
Chris Rowell is a recognized industry veteran, holding positions of Owner, Vice President of Operations, multi-unit hotel General Manager, Director of Casino hotel operations, and food and beverage director. During his career, he has also chaired Convention and Visitors Bureau's, President of local hotel/motel associations, state board member of … Read More
Florida Weekly By Evan Williams ewilliams@floridaweekly.com When Fred Hirschovits was designing his new hotel last year, he wanted to break the cookie-cutter mold used by so many major brands. Mission accomplished. Mr. Hirschovits' Holiday Inn Express at Airport Town Center on Alico Road is characterized by flowing modernity rather than … Read More
Job Titles:
- CEO
- President
- Founder and President of Twenty / Twenty Worldwide Hospitality, LLC
Twenty/Twenty Worldwide Hospitality (TTWWH LLC.) is an International Hospitality Consulting and Management organization positioned to provide a vast array of hospitality management and consulting services. The company was founded by Fred Hirschovits in January of 1996. Fred has an extensive background as a leader in hospitality and related industries.
President and founder of Vision Management Services, Inc, a Condominium Consulting Company providing services to condominium associations and owners since May of 2001.
Twenty/Twenty Worldwide Hospitality (TTWWH LLC.) is an International Hospitality Consulting and Management organization positioned to provide a vast array of hospitality management and consulting services. The company was founded by Fred Hirschovits in January of 1996. Fred has an extensive background as a leader in hospitality and related industries.
Some of Fred Hirschovits's accomplishments during his professional career include the following:
President and founder of Vision Management Services, Inc, a Condominium Consulting Company providing services to condominium associations and owners since May of 2001.
Partner in 14 restaurant ventures in the United States and Canada.
Held positions from hotel level management to senior level corporate assignments with both publicly and privately held companies.
Served as General Manager with Intercontinental Hotels Group for 6 years at several properties.
Served as Vice-President of Hotel Group for a Memphis based private company with responsibility for 22 hotels totaling 4400 guest rooms, hosting over 1.3 million guests a year and grossing 90+ million in sales. During his 14+ years with the company, he assisted in the concept and creation of the Garden Plaza Hotels. During his tenure he opened, renovated and refurbished numerous hotels.
Graduate of Cornell University School of Hotel Administration and completed graduate courses in business at University of Tennessee in Knoxville. In 1993, he completed the coveted Advanced Management Program for senior level executives at Cornell University School of Hotel Administration.