YAKUMAMA

We, Hannah and Marcelo, started Yakumama as a street food business back in 2014, catering for weddings and trading at street food events up and down the country... Through a Kickstarter campaign, 377 brilliant backers helped us raise just over half of the funds needed to transform the space into our Cantina and bar. We worked tirelessly for every day through February and march to get the doors open, which we finally did in April 2019... Our team of passionate bar tenders work hard to create delicious cocktails using the best quality spirits, house made syrups and sauces. We have an ever changing range of draught beer on tap and all of our wine is vegan friendly and organic.

Primary location: Todmorden United Kingdom