CUE - Key Persons
A restaurant industry talent, Chi has the numerical know-how to ensure that your restaurant's team is keeping the books organized and accurate. She brings a wealth of knowledge about restaurant systems and operations, and we're grateful she chose our team as her connection to the business.
What's that you need - Details? Accuracy? An analytical eye? Joan's got you covered. After more than a decade in the insurance industry, she was ready to give the restaurant world a shot, and we're so grateful she did! Joan will make sure your financials are accurate and buttoned up, as promised.
Controller for several restaurants in the Twin Cities before launching Cue the Accountant, Susan brings a passion and understanding for numbers and the people who make decisions based on them. "Cue's philosophy is to be in the trenches with the restaurant management team, that's what makes our insights invaluable."