Edwards Dessert Kitchen is the ultimate dessert destination in Minneapolis' North Loop. Decadent desserts are made in house daily and range from rich chocolate hazelnut Rocher Mousse to refreshing key lime cheesecake and seasonal tasting flights...
While earning her degree in Patisserie & Baking at Le Cordon Bleu, she began her professional career practicing traditional French pastry technique at Minneapolis' Patisserie 46.