FORNO AIA VECCHIA

The Forno Aia Vecchia is located in the centre of Castagneto, (in the suburbs 7 km from the municipality of Pavullo nel Frignano, in the Modena Apennines) a small family business set up in the spring of 2006 and based on family values, choices and hard work. The years since have witnessed a considerable growth in production and the company now employs 5 people who make bread, biscuits, crescentine and a whole host of other products with complete dedication and love... Today's bread ... yesterday's bread<br /><br />The bread of Castagneto derives from <br />persistence, perseverance <br />not to mention care and attention <br />and a long cook.<br />It is also tradition, <br />research, <br />courage and intuition, made <br />from wheat flour, <br />pure clear water <br />and just the right proofing.<br />The bread of Castagneto, <br />today's<br />and yesterday's:<br />peasantry used to eat it <br />for three days or more ...<br />it is always good and wholesome <br />which is why you..

Primary location: Serramazzoni Italy