HOSPITALITY SUPPORT SERVICES - Key Persons
In addition to his role at HSS, Danny is currently an Operations Manager engaged in remote location facilities management and holds the position of Chairman of Culinary Judges - ACFQ
Job Titles:
- Director of Reseach & Development for a Boutique Foods Company
Susan has over 14 years experience in both front and back of house and holds qualifications in Hospitality Management, Commercial Cookery and Business Administration
She has a deep love of all things hospitality from specialty beverages, to unusual foods and unique styles of service.
Susan is also Director of Reseach & Development for a Boutique Foods Company, owns and operates a gourmet food van and is a registered culinary judge at Regional Level.