IL FORNO A LEGNA

Arriving in Switzerland at the age of 15 and working since his early childhood, Antonio has always devoted himself to restoration with dedication and perseverance. Passionate about cooking since childhood, it is his many travels, his curiosity and his love for exceptional products that have led him over the years to build up his menu and develop his cuisine, which is elegant, authentic and gourmet, while giving pride of place to the raw product and its freshness... Its menu perfectly combines the most traditional wood-fired pasta and pizzas, with original suggestions that change with the seasons. The restaurant also offers a wide range of exceptional meats that customers can choose from a display in the dining room.