LODI NYC

Our approach to baking and milling is the same as our cooking: sourcing the best product and handling it with care. With this simple goal in mind, we use single varieties of wheats, ryes, and other grains. Each day, we freshly stone mill our grains, to preserve their nuanced flavors, capture nutrition, and honor tradition. Our goal is to create breads and pastries with craftmanship and character that reflect the place they are from... We look forward to welcoming you soon. If you have any questions, please email us at info@lodinyc.com.

Primary location: New York United States