LORZENHOF

Our a la carte menu offers the best of Swiss cuisine. With us you will find cordon bleu, veal liver, Valais Rösti, Bündner Capuns or cream schnitzel, all freshly prepared. Our head chef Andreas Müller places emphasis on seasonal and regional dishes, which are always freshly prepared with love... At lunchtime we offer fine menus with salad or soup already included in the price. There are always different menus on offer, one of which is always vegetarian. The weekly hits are also very popular - chef recommendation, fish recommendation and Lorzenhof hit... We are a mix of long-term employees who have worked here since the brasserie was founded, as well as new staff, fresh blood with new ideas. We align everything so that the guest feels comfortable with us.

Primary location: Cham