MALNUTRITION.ORG - Key Persons
Job Titles:
- Director
- Director of Community Agribusiness Partners
Ariana Constant - is the Director of Community Agribusiness Partners (CAP) in the United Kingdom. CAP is a network of autonomous local non-profit organizations collaborating globally to drive agribusiness development in partnership with farming communities. CAP partners with, and works for, farming cooperatives, unions and associations focused on marketing, finance, production and governance in agriculture business. CAP works to develop a unique, sustainable, ecosystem of production groups linked to financial hubs, marketing cooperatives, business unions and alliances across Malawi, Rwanda and Tanzania.
Job Titles:
- Professional Associate
- Inventor and Philanthropist
Carl Bielenberg, inventor and philanthropist, is the founder of the "Better World Workshop" based in East Calais, Vermont. Carl has a Master's degree in mechanical engineering from the Massachusetts Institute of Technology (MIT), but honed his skills at adapting appropriate technologies for Africa by founding a metal fabrication and machine shop in Cameroon in the late 70's and creating technologies that were adapted to local needs. Carl is well-known in the development community as the creator of a hand-operated oilseed press and foot-operated irrigation pump, and is an expert in sustainable energy and power-generation systems. He designed the VitaGoat boiler and is currently designing a vegetable and fruit dryer to run off the same boiler.
Charles Lauzon, B. Eng. Is a mechanical engineering graduate who started his professional work in the commercial sector before joining Malnutrition Matters in 2005 as "Tech Support Manager". Charles is also responsible for installation and training at new VitaGoat projects and liaising with existing and new technology transfer partners. He has traveled in South East Asia, India and Africa. Charles is bilingual in English and French. He is the lead designer and technician for the SolarFlex Fruit and Vegetable Dryer.
Danilo Callewaert studied chemical engineering at Ghent University (Belgium). He started his career at Vandemoortele Oils & Fats in 1972 in the field of soy protein products for human consumption (flours, concentrates, isolates). Together with Philippe Vandemoortele, he also developed soymilk production processes. He has more than 40 years of experience in process, product and packaging innovation and related R&D. He co-developed plant-based foods and their production processes based on soybeans, rice, oats, almonds, hazelnuts and also has some experience with lupin, sunflower, hemp and quinoa. His field of expertise is primarily plant-based dairy and meat analogs. After several visits to Africa, Danilo began helping represent MM in all of Francophone Africa. Beyond that he is providing translation of some critical project and training documents into French, as he is fluent in that as well as English and Flemish / Dutch. Together with Frank Daller, he also provides consulting service to medium-scale and larger soymilk and derivative food projects with the SoyaDairy consultancy.
Job Titles:
- Professional Associate
- Associate Professor in the Department of Food Science
Don Mercer is an Associate Professor in the Department of Food Science, University of Guelph. He has a Doctorate in Chemical Engineering and is a Registered Professional Engineer. His main area of interest is food process engineering, with particular emphasis on dehydration and drying. Don spent fourteen years in the food industry as Senior Research Engineer with General Foods Canada, and ten years as a Special Advisor on Food and a Commercialization Officer with Agriculture and Agri-Food Canada.
He also has had considerable international experience, having worked on projects in Equatorial Guinea, Ghana, Kenya, South Africa, Malawi, Tanzania, Honduras, and India. He is currently working with the Distance Education Task Force of the International Union of Food Science and Technology (IUFoST) in the development of training courses for food industry workers in Sub-Saharan Africa. He is also a member of IUFoST's Food Security Task Force. Don has designed and built several prototype solar and forced-air dryers for use in fruit and vegetable drying. He is currently also acting as a volunteer consultant to Malnutrition Matters on the optimization of the SolarFlex dryers.
Frank Daller, co-founded Malnutrition Matters in 2000 and was previously its Vice President, and President before that. After retiring as VP and from the Board of Directors, he remains as an ongoing consultant to MM, focusing on technology development, fabrication, sourcing and implementation / training. He was formerly the President and partner of ProSoya Inc., a soymilk technology company. His experience includes work in Russia, Western Europe, India, Cuba, Latin America, North Korea, China and the US. He speaks English, French and German and has a working knowledge of Spanish. Together with Danilo Callewaert, he also provides consulting service to medium-scale and larger soymilk and derivative food projects with the SoyaDairy consultancy.
Hart Jansson is President of Malnutrition Matters and active in its daily operations. Hart is a former executive in telecommunications software (25 years), who also has over 18 years of experience with NGO work, including Child Haven International and the Ottawa Friends of Tibet. In the early 1990's he helped establish and manage the SoyaCow development project within Child Haven International, a Canadian NGO with childrens' and womens' centres in Nepal and India. The SoyaCow project was co-funded by the former CIDA (Canadian government). Hart has been instrumental in establishing partnerships and managing Malnutrition Matter's projects in India, Liberia, Ghana and Malawi, among others. He is now focused on scaling up MM's most recent innovation, the SoyaKit. Hart is fluent in German and has a working knowledge of French.
Henry Davies has worked closely with MM for many years, on VitaGoat and SoyCow installations and training in most countries in the Southern African region. Based in South Africa, he is a Qualified Millwright and Mechanical Engineer. Henry has also successfully launched and managed his own food and animal feed businesses, as well as the Eden Social Development Foundation, an NGO focussing on improving soy awareness of potential soy farmers and communities, through a specialised mobile on-site training unit.
Lizz Welch - Lizz became CEO of iDE in January 2019, after spending five years as COO, when she led the organization through a period of growth, deploying her skills around management, business development leadership, and a commitment to financial integrity. "iDE brings the best in development, combining impact and value for money with an entrepreneurial approach that powers the rural poor." An expert on gender-empowerment, monitoring and evaluation, finance, and economic growth, Lizz has more than 20 years of experience with designing solutions for challenging markets in Asia, Africa, and the Middle East. Lizz has travelled and worked in more than 22 countries. She holds a master's degree with a specialization in international non-profit management from Rutgers University and a BA in history and global development studies from Grinnell College. She served as a Peace Corps volunteer in Morocco, and has been consistently recognized for her passionate commitment to developing those she works with. In addition to serving as chair of the board for the Posner Center for International Development, she also serves on the iDE UK Board of Trustees, and on the boards dedicated to the Hydrologic social enterprise, Hilltribe Organics (a Thai social enterprise), the iDE International Foundation in Switzerland, and iDE Ghana.
Maury Miloff is Canadian and has a Bachelor's degree in sociology and a Master's in international affairs. He has worked in development cooperation since 1981 -- for the United Nations, the Canadian International Development Agency (CIDA) and NGOs, both as permanent staff and consultant. Half of this time was spent in residence at five posts in Asia and Africa. During the past sixteen years, he specialized in the areas of governance, democratic development and human rights, working on issues of accountability and transparency and effectiveness and efficiency: strengthening citizen/NGO voice and national oversight functions (e.g. Parliament, elections, auditor general, ombudsman, better elections, combatting corruption), leading large programs in civil service and legal sector reforms and contributing to the management of sector wide health and education programs. Maury also worked on stimulating private sector development in Ukraine and Russia in the early 1990s. He has managed country and regional programs for CIDA and CARE, provided technical expertise and has deep experience in the development and maintenance of global and national multi stakeholder networks, including NGO ones, committed to social and economic improvement. He retired in 2013 from CIDA.
Job Titles:
- Associate Vice President
- Director
Paul Macek is the associate vice president and senior technical director for rural economies and agricultural livelihoods at Corus International. In this capacity, Paul oversees the technical quality of the organization's approach to agriculture and economic development and serves as its global practice lead. He is particularly passionate about social impact investing and entrepreneurship on the African continent, where he has lived and worked for over 20 years. Before joining Corus International, Paul worked with several prominent international relief and development non-profits. He was the vice president for programs at the World Cocoa Foundation, where he managed a global portfolio of programs in cocoa sustainable across agricultural, social, and environmental dimensions. As the senior director for food security and livelihoods with World Vision, Paul led a team responsible for the acquisition and implementation of more than 30 programs and projects worldwide. Paul also held several prominent positions with Catholic Relief Services throughout sub-Saharan Africa. Paul earned a B.A. in History and Political Science from the University of Wisconsin, Madison, and holds an M.A. in International Affairs from American University.
Rick Chase graduated from Trinity Western University with an MA in Cross Cultural Leadership. Rick's background includes 15 years in the private sector, 8 years in Church ministry and 4 years in the non-profit sector. He has been living in Yangon, Myanmar (Burma) since 2010 and helped Malnutrition Matters to establish soymilk programs with NGO's such as GraceWorks, World Concern and local orphanages and non-profit enterprises. He has also established VitaGoat enterprises in India and Thailand. Rick provides business training and consulting services, as well as installation and operational training and support for VitaGoat and SoyCow projects.
Job Titles:
- Director
- Executive Director of Tailored Food
Taylor Quinn - is the Executive Director of Tailored Food; at Tailored Food, female entrepreneurship is a core tenet of their work, building long-term partners with women who are leading food system change in the world's most complex economies. Nutritious, delicious, affordable, local food. These 4 principles guide Taylor's work across sectors and geographies (20 active countries today) as he works towards the UN Sustainable Development Goal of Zero Hunger by 2030, having worked inside UNICEF, the World Food Programme, the World Bank, Save the Children, Mercy Corps, Unilever, and others over the last 8 years. Taylor works in countries like Liberia, Haiti, Somalia, Canada, and the United States to build coalitions of local entrepreneurs, farmers, industrial manufacturers, and multilateral development institutions to design and take-to-market food products for people living in poverty.
Job Titles:
- Engineer
- Professional Associate
Tom Agalo, is an agricultural engineer with seventeen years of experience. He has been doing installations and training with MM in Kenya for VitaGoat and SoyCow projects since 2007. Based in Nairobi and Bungoma, he also operates "Western Appropriate Technology", which involves the promotion of mechanization and agro processing technologies. This includes design, fabrication and adaptation of technologies to suit the needs of farmers. His extension work in agricultural engineering includes: Peanut butter making machines, animal feed grinders, banana ripening chambers, egg incubators, conservation equipment, cassava chippers, and solar dryers.