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With 15 years of experience helming the kitchens of top restaurants around the world, including five-star and five-diamond hotels, Chef Oscar is highly skilled in several culinary disciplines, including a focus on traditional Mexican cooking. Presently, Chef Oscar is executive chef at the renowned Fairmont San Francisco, where he leads the hotel's culinary operations including the Laurel Court Restaurant & Bar and Tonga Room Hurricane Bar.

Primary location: El Paso United States