OLIVETTA - Key Persons


Bo Burroughs

Job Titles:
  • Director of Marketing at Olivetta Issima
Originally from Nashville, Bo has moved across Miami Beach, NYC, Las Vegas, and LA, forging his career behind the velvet rope. Working in each of these cities led him to falling under the tutelage of some of the most prominent industry leaders at their legendary properties, including Ian Schrager's luxurious Delano Hotel, Tom Sisk's danceteria Centro Fly, Serena at the famed Chelsea Hotel, Michael Morton and Hugh Hefner's Playboy Club, Andre Balazs' The Standard Hotel, SBE's Shelter, The Roosevelt Hotel and Victor Drai's famed Drai's Hollywood with Vegas nightlife impresario Jesse Waits (XS & Tryst).

Marissa Hermer

Job Titles:
  • Co - Owner
  • Partner
Marissa launched her marketing, public relations, and creative strategy career in New York City working for Ian Schrager before connecting with London hospitality impresario Matt Hermer. Inspired by her love of family-friendly cooking and her nostalgia for Southern California fare, Marissa wrote her first cookbook An American Girl in London: 120 Nourishing Recipes For Your Family From a California Expat in Spring 2017.

Matt Hermer

Job Titles:
  • Co - Owner
  • Partner
  • President & CEO of Futura Media Inc
In addition to managing Boujis Group operations, Matt is the President & CEO of Futura Media Inc., his privately held company focusing on establishing Food & Beverage concepts across the US. In October 2020, Matt also set out to aid distressed F&B establishments raising $100 million alongside a prominent international credit group. The fund is now focused on deals within the US + UK, forging several corporate acquisitions.

Melina Meza

Job Titles:
  • Beverage Director at Olivetta Issima

Michael Fiorelli

Job Titles:
  • Executive Chef
Michael Fiorelli is an LA-based Italian-American chef best known for his California-centric interpretations of Italian dishes and flavors. Prior to joining Boujis Group, Fiorelli spent four years receiving critical praise helming the kitchen at Love & Salt in Manhattan Beach. A seasoned chef with extensive experience in some of the country's top kitchens, Fiorelli's culinary resume also includes stints at The Greenbrier Resort in West Virginia, 3-Star Michelin Inn at Little Washington in Virginia, Mark's City Place in West Palm Beach, Simon LA in Los Angeles, and mar'sel at Terranea Resort in Rancho Palos Verdes, California.