RAINBOW TROUT KITCHEN

Rainbow Trout Kitchen began with a love for adventure and the outdoors. In 2010, Jakie's eight-year-old son Peter took a recipe shared with his family while on a fly fishing trip and began selling it to friends and other customers. For 10 years he was a successful entrepreneur, growing his customer base to include corporate clients and a boutique hotel in Virginia. Everyone loved his classic, handmade granola. When he was ready to go off to college, his customers were wondering where they would get their go-to fuel for the day... Handmade with a blend of oats, almonds, honey and cinnamon in our small commercial bakery in Richmond, Virginia.

Also known as: Rainbow Trout, Rainbow Trout Granola

Primary location: Richmond United States