THE DOUGH CONNECTION

"The Dough Connection" was established in 1996 by Mark Pesaturo and has been a ‘family owned' business since that time. Mark has been involved in Dough manufacture since he was 11 years old working in his father's pizza restaurant. To say that ‘Dough' is his passion would be an understatement. Just spend five minutes with him and you come away with the feeling that ‘this is the most important product' in the universe. He puts this focus into every ounce of product that leaves the factory. Quality, consistency, fair pricing, and service are what's made this growing enterprise the premier company of it's type. He's in the factory every day making sure that his stable, highly trained workforce are taking ‘no shortcuts' in the manufacturing cycle... Since 1996, we have been providing high quality pizza dough and related products to over 600 restaurants, colleges, schools and grocery stores. We deliver 6 days a week throughout MA, RI and southern NH. Emergency service is also available.....

Primary location: Woburn United States