VITTORIOS AWARD-WINNING SAUCES

Vittorios Honey Garlic Sauce was originally created in Chef Vito's hometown of Stratford, Ontario in 1988 for the first annual Great Canadian Rib Cook-Off in London, Ontario. He sourced local honey from an apiary just west of Amulree and Vito had a very reliable local garlic grower in his dad, Rocco, who grew all the garlic in the back yard of his Queen Street home. The product was then prepared in the kitchen of Vittorios, Vito's Stratford restaurant. We have now developed a new Honey Hot Wing Sauce which will do to wings what our Honey Garlic Sauce does to ribs... Cook with Vittorios Premium Sauces! Recipes, locations, and information about Vittorios sauces.

Also known as: Vittorios Sauce

Primary location: Acton Canada