ARTA - Key Persons
Alexandra is a museum specialist engaged for the preservation and transmission of arts. She is also a co-founder of ARTA Arts de la table Inc., where she manages communications, public relations, and partnerships.
Always ready for new opportunities, Alexandra has been implicated in cultural organizations in Germany, England, France and in Canada. Her whole career is inspired by a strong sensibility to art in all its forms.
GML Importations is managed by its co-founder Gabriel Molleur-Langevin.
Gabriel has worked in several renowned restaurants both in Quebec City and Montreal, completing his training journey with long-term internships in Europe, where he worked in some of the greatest internationally recognized restaurants such as Fäviken in Sweden and Noma in Denmark.
His great interest in boreal cuisine, the promotion of local products and the art of fermentation processes has added to his skills and enhanced his creativity, with one goal in mind: developing a wide and innovative range of flavors.
Gabriel worked in several renowned restaurants in Quebec City and Montreal, completing his training with long stays in Europe, where he worked in some of the most internationally famous restaurants like Fäviken in Sweden and noma in Denmark. Thus in addition to his wide knowledge in product fermentation, Gabriel has been surrounded by many restaurant professionals renowned for their inventiveness and avant-garde mindsets. Therefore he wishes to bring awareness towards these traditional Japanese products. His strong interest for boreal cuisine, for local products and fermentation processes added to his skills and amplified his creativity, with one goal in mind: developing wide and new ranges of flavors.