BORGO DORA

Borgo Dora is a family company born in Turin in 1971 and still today leader in the territory for the production of salami, fresh and cured meats... Today Borgo Dora is one of the main companies in the sector in Piedmont and boasts leadership in the production of fresh sausage. The factory has currently a covered area of 5,800 m² and an uncovered area of 1,100 m², 28 cold rooms (850 mq) and more than 40 employees... Our goal is to guarantee the quality of the products and services constantly, confirming our seriousness and care in every production step.