FEAST - Key Persons
Job Titles:
- Assistant Dining Room Manager
With experiences from the east coast to the west coast, Lindsey brings nearly 20 years of restaurant love to Feast. After spending her early years in both the kitchen and dining room, she discovered an unparalleled passion for service. She has a modest reputation for guiding a guest to a new favorite wine and along the way, making a new friend.
"Love what you do and where you do it" - Matt brings to Feast 20 years of experience pairing finely crafted food with wine, beer, and cocktails. Managing establishments in Portland, Oregon; Flagstaff, Arizona; and Big Sky, Montana has provided Matt with a wealth of knowledge in the service industry.
Nicholas discovered restaurateuring later in life after a career in Enterprise IT and not-for-profit work. His passion for sharing exquisite epicurean experiences with patrons and working with talented chefs and hospitality professionals helps keep Feast at the forefront of fine dining in the American West. Life is delicious at Feast!
Nikki is a formally trained culinary professional with a passion for creating unique, healthy, and locally sourced fare. Nikki brings a youthful, creative menu design and approach to the Feast kitchen.
After receiving her culinary degree from Le Cordon Bleu in Minneapolis she returned to Bozeman in 2009 to explore her culinary aspirations. Having a background in high end catering in Big Sky Country has provided her the opportunity to cook for all walks of people from around the globe, but dinner parties in the backyard are her métier!
With 12+ years in the culinary world Stephanie's career began in California with a militarily regimented organization style that makes her job as sous chef look easy! Her goal as a culinarian is to bring together the farming community, the food purveyors, and our guests for a dining experience worth remembering.