FIAMMA

While some of the most popular dishes associated with the Italian culture include a tempting slice of pizza and a heaping plate of pasta, there is much more to the world of Italian cooking. Throughout the many regions of Italy, the distinctive cuisine of the Italians shines through in a wide-range of eating habits, styles and cooking, with a selection of local ingredients. The changing of the times has also influenced Italian food, as the meals served in the pre-Roman era possess both similarities and differences, in the cuisine of today, which we aim to replicate at Fiamma... We have a range of classic pasta dishes, using both fresh, homemade and dried pasta, producing excellent quality but simple dishes, as the Italians would do at home. There is a small range of antipasti, salads and sides to complement your meal along with a concise desserts offer.