JUDY KOTLER
Updated 52 days ago
Characterized protein structure, stability, and oligomerization state with CD, absorbance, SEC, DLS, light-scattering, and fluorescence methods...
Improved enzyme product yield through directed evolution of protein engineering; novel enzyme mutations tested in small and large-scale cell culture experiments...
Lead Protein Structure group characterizing plant-based proteins and performing structure-function data analysis to predict protein functionality and performance in food applications