SIIRI SAMPSON

Siiri Sampson is a Seattle, Washington native with a diverse background, having trained and worked with award-winning chefs and kitchens in the United States and Western Europe. Siiri moved to Spain for a deep cultural immersion in her field, training with the chefs, farmers, butchers, and winemakers that are the backbone of Spain's rich and vibrant tradition, leading the charge in the current progressive food scene... After leading and expanding programs for James Beard Award-winning and Michelin rated fine dining restaurants, Chef Siiri has moved exclusively to teaching and consulting!

Primary location: Bellingham United States