SCIMITAR CONSULTING GROUP - Key Persons
Job Titles:
- Executive Chef / Compass Group
Ryan has distilled his perception of what we do in our culinary lives down to a simple conc
Job Titles:
- Executive Pastry Chef / Cru Catering
- Senior Project Manager / Scimitar Consulting Group / Producer / Catering. W.T.F.? Podcast
12 years as Executive Pastry Chef in some of the best restaurants and catering bakeshops.
Experience in high-volume pastry and bread program. Specializing in menu conception and execution in multi-unit outlets.
Known in some circles as the Princess of Precision and Perfection, Chef Andrea's management
Stephanie is known as the Builder of Bridges from Sales to Operations and back again. With a strong background in restaurant
Job Titles:
- Executive Chef / Cru Catering
Executive Chef / Cru Catering 20 years in the catering business. Chef Steve stays laser focused on cutting edge, creative food trends and executes them with an artistic finesse. He's our go-to-guy for HACCP plans, kitchen regulations and everything in between. As the Guru of the Garden, Chef Steve is focused on farm to table. He is our r
Chef Owner /Scimitar Consulting Group Director of Culinary/ Cru Catering 30+ years as Executive Chef in restaurants and catering companies. Excels in Operations and Logistics,Culinary Education and Business Development. Passion projects include helping others succeed and building strong teams, exploring the marsh on kayaks and everything M
Job Titles:
- Chef Owner / Dogwood Greek Life and Dogwood Catering
- Chef Owner / Scimitar Consulting Group Director of Culinary / Cru Catering
Chef Owner / Dogwood Greek Life and Dogwood Catering With 20+ years in restaurants and catering companies, Chef Will found a niche and has spent the last 8 years building the Dogwood Greek Life brand on University campuses nationwide. Chef Will doesn't understand the word "No" and is known as "the Closer. Keeping his clients consistentl