DEJEUNEZ

We offer traditional seasonal cuisine based on the inspirations of chef Mickael Guenon: Homemade burger, wok with sautéed buckwheat noodles and vegetables, organic red rice risotto from Camargue and prawns skewer with citrus fruits and chorizo, roasted duck breast skewer with dried apricots and sundried tomatoes, business menus, Terroir menus. You will spend a moment of relaxation in the warm setting of an old stable on the resort, or on our shaded terrace... Discover the Spa "L'Arbre à Vie" accessible to all, at the hotel Déjeunez Sous l'Arbre near Aix-en-Provence: barrel saunas, Jacuzzi

Primary location: Rousset France