GRUNTHAL

We, Saul and Sheree Sullivan, have been cheese makers for over 35 combined years at Udder Delights and have now turned our hands to a new fermentation, brewing beer and cider in our microbrewery at Grünthal Brew where our brewing philosophy is simple -to relentlessly pursue the production of beers where flavour and quality are king. We also produce our own Grünthal Gin distilled off site and have partnered with Udder Delights Cheese and Hesketh Wines to provide a complete gastronomic experience for our guests... When we were offered the chance to help rebuild the fire ravaged Grumpy's Brewhaus at the Adelaide Hills we had to really soul search as to why we would take on such a massive life-impacting project. After several nights of sleeping on it and giving it much thought, we decided to say "Yes, let's do it". Why? "Because it will be fun". And what a ride it's been so far. Hard work, exhilarating, exhausting and fun... Grünthal Microbrewery is the ultimate local hang out and..