INTERNATIONAL SALT MENU

We add excitement to the dining experience through amazing varieties of high-quality salt. We believe International Salt Menu is, "at the heart of a new health movement"... We are a father and son team, Dave and Luke Rider, from Oregon who have created International Salt Menu. We have taken it upon ourselves to improve the health of the people around the globe. We chose to address a major health concern-kidney and heart disease caused in part by the overconsumption of salt... Since salt is necessary in moderate quantities, we reasoned that if the chef can deliver lowered sodium options which we have coined "Controlled Sodium™" or "CS™", then the consumer can use small portions of high-quality finishing salts, greatly reducing their Sodium intake, and yet experience exciting new taste sensations. We believe International Salt Menu will make a significant health difference by letting the consumer determine the quantity of salt they consume.