ANIMAL AND FOOD SCIENCE

The Ph.D. Course "Animal and Food Science" is offered by the University of Padova, one of the best academic research institutions in Italy. The University is located in the Veneto region, well known for its animal production and food industry, which provides high-quality Italian gastronomic products and wines... The Ph.D. school offers excellent and stimulating working conditions and international collaborations. Thanks to its interdisciplinary core, the Ph.D. school proposes research projects in different fields spacing from animal and plant genetics to animal sciences and technologies, food sciences and technologies, agricultural microbiology, agricultural chemistry. The Educational Offer includes specific training activities as well as subjects as Scientific Writing in English, Statistics, IPR and IPR exploitation, Ethics in scientific research, and various fields of scientific communication: students are trained to solve complex problems and to use the most advanced technologies.