THAR MANVAR

"Bhujia" was born about 200-250 years ago in Bikaner and it became famous during the time of Maharaja Dungar Singh Ji. The art of making Bhujia has been with us for many years. Bikaner is a suitable place for making Bhujia and it is produced in this environment. Since the yield of moth is plentiful here and the water and climate here have a different identity... We provide genuine and delicious food items of Bikaner like Bhujia, Papad, Ker, Sangri, Khattha Meetha, Rasgulla, Kesar Bati, Gond Pak, Moti Pak, Dil Khushal, Kaju Katli, Rajbhog, Kesar Finni, Kesar Kaju Katli and many more. Contact us for wholesale and retail enquiries.