AAA - Key Persons
Job Titles:
- International Principle Consultant
A native of Bangladesh from along the shores of the longest natural beach in the world Cox's Bazaar, Abu has over 20 years experience in the hospitality industry as both Chef and workplace assessor. He has a wide range of culinary training and knowledge including French, Northern and Southern Italian, Asian, pastry and a variety of other ethnic cuisines and trends.
Job Titles:
- International Principle Consultant
Born on the Island of Mauritius previously known as L'isle de France. Kavi has over 20 years experience at Executive Chef Level. His expertise can be summed up as a "Passion for Taste" Versatile hospitality professional offering over 25 years' experience in the areas of F&B operations, Training, strategic analysis. Extensive international work exposure in cities/countries including London, Dubai, Bahrain, China, South Africa and Australia.
Seasoned Chef with more than a decade of experience in culinary arts and operations in senior leadership role. Proficient in kitchen infrastructural development, menu engineering and cost controlling and training & development. So passionate about cooking and always want the perfection in his plate.
Qualified hospitality expert with 14 years of professional experience in Asian, Middle eastern and European markets. Professionalism in Service management and proven success in organizing tasks, increasing sales, and multiplying business from limited material and resources. Experienced in handling entire operations of Hospitality projects.
Sumala has completed BBA from IUB and has an MA in Governance and Development from IDS, Sussex, UK. Experienced in community based tourism and development. Extensive understanding of hospitality industry issues in Bangladesh. Has worked closely with PATA Bangladesh. Permanent Director of Tiger Tours Limited.
Over 19 years of work experience in hospitality industry. Development and operational experience, with strong entrepreneurial skills, and a proven track record of success in Bangladesh. Turning around under-performing properties, generating revenue/profit gains, and upholding exemplary service levels for premier, upper upscale and luxury hotels, International franchise restaurants, café and food courts.