BLOOMING APRON

Produce that is used out of season will always leave you wanting. That's why I use only the best seasonal produce to create a fabulous menu of farm to table favorites. Instead of using greenhouse-grown or internationally-shipped produce that is lacking in flavor and appeal, I shift the menu seasonally... Delicate baby beets as the first of the harvest, vine ripened tomatoes bursting with flavor in the middle of summer and the freshest winter squash tempts your palate at every bite. Locally-grown herbs fresh from my garden provide a pleasantly flavorful mouthful, while locally-produced cheeses and delicate desserts round out your traditional favorites... ABOUT CHEF TIFFANI Being in the kitchen is two time culinary graduate Chef Tiffani's number one passion.

Primary location: San Diego