ERGO

To produce plant-based foods from myoglobin or caseins, we need to obtain them on a large scale. For this we have developed a platform known as Plant Cell Culture in Suspension (CCVS). This platform allows us to introduce small amounts of our cells into bioreactors and induce their reproduction under controlled conditions, obtaining industrial quantities... We are developing the first ingredient of plant origin ever known that is able to provide simultaneously nine essential amino acids that our body cannot synthesize, iron-heme(of higher quality), and beta-carotene... We create delicious and healthy plant-based foods from the most innovative and eco friendly biotech process