EVERY DAY MASALA

Spices and aromatics are the very heart of Indian cooking. If there are no spices, it's not Indian food. We Indians have a habit of spicing up our food to make it more hot and tasty. In ancient times majority of the spices were produced in India and exported worldwide. The fame of Indian spices is older than the recorded history. The story of Indian Spices is more than 7000 years old.