FOODREGCONSULT.COM

‘Dominique started his career in 1976 in Belgium as an assistant lecturer at the Ecole Polytechnique of Louvain-la-Neuve, where he obtained his Ph.D. in chemical engineering, to become in 1983, professor of chemical & food engineering of the Institut Meurice Chimie in Brussels... In 1990, Dominique began his career in Regulatory Affairs when he moved to CIAA, currently FoodDrinkEurope, the trade association representing the European Food & Drink industry, where he contributed to the development of a harmonized food regulatory framework at EU and international (Codex) levels... Definition of the strategy of the organisation and its strategic priorities, implementation of the strategy through relations with the outside world: political decision-makers, public authorities, professionals, scientists, and consumer organisations.

Also known as: FoodREG Consult