GOTO TENDON

Tendon, or litid in Filipino, is a fibrous connective tissue that usually connects a muscle to a bone. It is popularly used as a natural thickening agent in soup dishes like nilaga and bulalo. At Goto Tendon, this popular ingredient takes the spotlight in our lineup of bestsellers like goto and pares... At Goto Tendon we serve special goto, beef pares, sizzling tendon, silog meals and con niyebe desserts. All cooked with only the best ingredients and lots of love.

Primary location: Quezon City Philippines