GRAYSON BEEF

Our business is independently owned and operated. We are on a mission to bring economic sustainability back to family farmers in our region, through the development and distribution of quality foods... At Grayson Natural Farms, all of our cattle are born and raised in and around the mountains of Grayson County, Virginia. Our sustainable, family farms allow us to focus on our animals in order to supply our customers with the best and the safest all natural, grass-fed beef. Our farmers know that cattle should develop at their natural pace in a natural environment and that returning to the simplest, most natural processes will provide you with the best tasting meat, just like folks enjoyed generations ago... Grayson Natural Farm's fresh beef business began modestly in 2008 by selling 5 head a week to restaurants in Virginia and DC. Today? We're servicing some of the Mid-Atlantic's finest retailers with our wholesome, nutrient dense beef. We operate under a few basic tenets of caring for..