MAMA TRØTTER

Thanks to composting , our organic waste generated by our kitchen and not used is composted, we are the 1st restaurant to use vermicomposting. You can get compost "tea" from our team for your garden or plants... Relaxed and elegant cuisine, our dishes are made with fresh, seasonal, organic products from our region. The chef Ryma Prost-Romand

Primary location: Vienne France